1 Florida egg, beaten
oil for deep frying
1 cup all-purpose flour
1 1/2 pounds peeled and deveined Florida shrimp
1 cup Florida orange juice
1/2 teaspoon salt

Combine egg, flour, orange juice and salt; mix well. Heat oil to 350 degrees F. Dip shrimp into batter to coat, then place in oil to fry. Cook shrimp approximately one minute or until golden brown. Remove from oil and drain on absorbent paper.

6 servings