Wash clams thoroughly under cold running water and set aside. Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan. Place clams on top of mixture and
simmer on medium heat until clams open. Add pasta and mix thoroughly.
4 servings
Nutritional Information: Calories 170, Calories from Fat 40, Total Fat 4g, Saturated Fat 0.5g, Sodium 40mg, Carbohydrate 27g, Protein 7g, Vitamin A 8% DV*, Vitamin C 10% DV*, Calcium 6% DV*, Iron 15% DV*.
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