Rinse clams and drain. In large sauté pan with lid bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open.
Serve with Lime Butter.
Melt butter and add lime juice. Serve with Spicy Clams.
Serves: 5 as an appetizer
Nutritional Information: Calories: 263, Protein: 13.5 g, Carbohydrates: 5.5 g, Fat - Total: 19.5 g, Saturated Fat: 11.5 g, Vitamin C: 19 mg
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