2 pounds Florida snapper fillets
1/4 cup vegetable oil
1 teaspoon salt
1/8 teaspoon pepper
2 4-oz cans mushroom stems and pieces, drained, chopped
1 cup grated Cheddar cheese
2 tablespoons chopped fresh Florida parsley

Cut fish into serving-size pieces. Combine oil, salt, and pepper; mix thoroughly. Combine mushrooms, cheese and parsley. Place fish on lighlty-oiled broiler pan and brush with seasoned oil. Broil about 3 inches from source of heat for 3-4 minutes. Turn carefully and brush fish with remaining oil. Broil an additional 3-4 minutes or until fish flakes easily with a fork. Spread mushroom mixture on fish and broil 2-3 minutes or until light brown.

Yield: 6 servings

Per serving: Calories 320, calories from fat 160, total fat 17g, saturated fat 7g, cholesterol 75mg, total carbohydrate 2g, protein 36g.