Florida Seafood Recipe

Florida Pan-Grilled Red Snapper with Avocado-Strawberry Salsa

(Photo Below)

Seafood-4258

Ingredients

Amount	Ingredient
1	jalapeño pepper, finely chopped
1	ripe avocado, diced
2 cups	strawberries, finely chopped
1/4 cup	red onion, finely chopped
2 tablespoons	cilantro, finely chopped
1 teaspoon	fresh lime juice
1/4 teaspoon	sugar
	sea salt, to taste
4 6-ounce	red snapper fillets
1 tablespoon	olive oil
1 1/2 tablespoons	fresh lime zest
	salt and pepper to taste

Preparation
Stir jalapeño, avocado, strawberries, onion, cilantro, lime juice, sugar and sea salt together in a bowl. Cover and set aside. Salsa may be made several hours ahead and chilled. When making ahead, add the sugar, salt and avocado when ready to serve. Preheat stovetop grill pan over high heat. Pat fillets dry then brush both sides with the oil; sprinkle with the lime zest, salt and pepper. Lay fillets on grill pan skin side down and cook 4-5 minutes on each side, turning once, until cooked through. Transfer fillets skin side up to individual serving plates. Carefully remove skin; top with avocado-strawberry salsa.

Yield
4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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