Commissioner Adam H. Putnam


Florida Agriculture: 500 Years in the Making

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Shrimp, grouper, stone crab, oysters, clams!

That’s just a sample of the great seafood that Florida’s gulf coast is famous for.

Fresh, wholesome seafood, caught by fishing families that for generations have taken great pride in their work.

No gathering is complete without delicious, Florida gulf seafood fresh from the docks.

Remember, when shopping or dining out, ask for Fresh From Florida seafood.

That helps our state’s fishermen and our local economies.


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