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Florida-Agriculture.com
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Bureau of Education and Communication

Division of Marketing and Development
Florida Department of Agriculture and Consumer Services

Bureau Chief
Walt Land

Address:
Bureau of Education and Communication
Mayo Building, M35
407 South Calhoun Street
Tallahassee, Florida 32399-6555

Telephone:
(850) 617-7350 Main
(850) 617-7355 Graphics
(850) 617-7368 Florida Market Bulletin

Fax:
(850) 617-7351 Main

Role:
The Bureau of Education and Communication provides creative design and production services that facilitate a variety of promotional, marketing and public awareness campaigns. The bureau helps educate and inform consumers through news releases, brochures and other print publications, graphics presentations, and television and radio programming. It also developed and maintains the divisionís primary web sites Florida-Agriculture.com and www.FL-Seafood.com. The bureau is organizationally positioned within the Division of Marketing and Development, where it performs its primary role of executing marketing campaigns on behalf of Florida's agricultural community. Bureau productions are a major component of the Florida Agricultural Promotional Campaign (FAPC), which assists the state's agricultural industry in expanding markets and promoting and selling Florida-grown products under the "Fresh from Florida" label. The bureau works with other divisions to distribute press releases to inform the public about various regulatory and promotional activities of the Florida Department of Agriculture and Consumer Services. The bureau produces the Florida Market Bulletin, the Department Annual Report and the Open Lines employee newsletter. The bureau mails out marketing publications and other informational and promotional materials upon request.

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