Manmade hybrid of cherimoya and sugar apple. Harvested in Florida August-October and November-January. Typical size is 32 ounces. Allow to ripen to room temperature until fruit is soft. Flesh is creamy white with a pleasant, sweet flavor. Best eaten fresh or may be refrigerated up to 1-3 days. Very good source of calcium, phosphorus, iron and a good source of vitamin C. Use fresh and in desserts.