Commissioner Adam H. Putnam

Florida Agriculture: 500 Years in the Making

Florida Wineries and Vineyards

Frequently Asked Questions

  1. What is a certified Florida farm winery?
    A certified Florida farm winery is a working agribusiness producing a Florida product. Specifically, it is a Florida winery that produces and sells less than 250,000 gallons of wine annually, maintains a minimum of 5 acres of land in Florida dedicated to product for making wine, is open to the public for tours, tastings, and sales at least 30 hours each week, and makes an annual application to the Florida Department of Agriculture and Consumer Services for recognition as a Florida farm winery.

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