Commissioner Adam H. Putnam

Recipes

Fried Gator

Ingredients

Preparation

Combine first 4 ingredients; slowly add water, mixing well. Set aside. Combine cornmeal, onions and pepper in a small bowl or pie plate. Mix well and set aside. Dip meat in flour mixture, let excess drain off then coat with cornmeal mixture and deep-fry in hot oil at 375 degrees F for 3 to 4 minutes. Drain on absorbent paper.

Yield

6 servings

Nutritional Value Per Serving

Calories 405, Calories From Fat 153, Total Fat 17g, Saturated Fat 3g, Cholesterol 73mg, Total Carbohydrate 30g, Protein 35g


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