Commissioner Adam H. Putnam

Recipes

Sautéed Alligator Medallions in Dijon Mustard Sauce

Ingredients

Preparation

Make sure meat is free of fat. Cut meat into small medallion-like pieces and tenderize with a meat mallet until very thin. Roll the medallions in seasoned flour making sure the meat is completely covered. Dip each piece into beaten eggs. Quickly saute‚ with butter until golden brown on both sides. Drain and serve with Dijon Mustard Sauce. Garnish with lemon wedges and parsley.

Dijon Mustard Sauce

Preparation

Combine all ingredients and mix well.


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