Commissioner Adam H. Putnam


Gator Jambalaya



Chop alligator meat into small pieces. Combine alligator meat and next nine ingredients in a glass dish. Cover and microwave on high for 6 minutes, stirring after 3 minutes. Combine vinegar and flour; mix well. Stir into alligator mixture. Cover and microwave on high 4 additional minutes. Remove dish from microwave, and stir in green onions. Serve with rice.


4 servings

Nutritional Value Per Serving

Calories 225, Calories From Fat 27, Total Fat 3g, Saturated Fat .81g, Cholesterol 82mg, Total Carbohydrate 21g, Protein 39g.

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