Commissioner Adam H. Putnam


Gator-Tater Salad



Cut alligator meat into bite-sized pieces. Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once. Add pecans and garlic and cook an additional minute. Remove mixture from skillet and let cool. Combine the cooled meat with remaining ingredients; mix well. Chill overnight.


6 servings

Nutritional Value Per Serving

Calories 453, Calories From Fat 225, Total Fat 25g, Saturated Fat 7g, Cholesterol 116mg, Total Carbohydrate 19g, Protein 40g

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