Commissioner Adam H. Putnam

Recipes

Gator-Tater Salad

Ingredients

Preparation

Cut alligator meat into bite-sized pieces. Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once. Add pecans and garlic and cook an additional minute. Remove mixture from skillet and let cool. Combine the cooled meat with remaining ingredients; mix well. Chill overnight.

Yield

6 servings

Nutritional Value Per Serving

Calories 453, Calories From Fat 225, Total Fat 25g, Saturated Fat 7g, Cholesterol 116mg, Total Carbohydrate 19g, Protein 40g


Back to Top

Return to "Fresh From Florida" Recipes