Commissioner Adam H. Putnam


Tango Mango Tuna



Combine the first 5 ingredients and mix well. Refrigerate. Season tuna with salt and pepper and brush with 1 tablespoon olive oil. Put 1 tablespoon olive oil in fry pan and cook tuna on medium heat to desired doneness. Place salad greens on plates, sprinkle with black beans, corn kernels, papaya and mango. Slice tuna on an angle and arrange slices on greens. Garnish with sauteed plantains if desired.


4 servings

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