Commissioner Adam H. Putnam


Bananas Lobster



Place 2 tablespoons butter in skillet over medium-high heat. Add shallots, do not brown, saute for 1 minute. Add lobster meat. In a separate bowl, combine cornstarch, fish stock or clam juice, carambola wine and cream. Add mixture to skillet and bring to a boil, stirring constantly. Add bananas, limes, serrano pepper, salt and pepper. Cook until lobster is opaque. Serve over rice or pasta.


4 servings

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