Recipes
Bananas Lobster
Ingredients
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2 tablespoonsbutter
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3shallots
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2 poundslobster meat, cut in medallions
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1 tablespooncornstarch
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1/3 cupfish stock or clam juice
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1/2 cupcarambola wine, any fruity wine may be substituted
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1 1/4 cupswhipping cream
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2 cupsbananas, sliced
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2limes, peeled and sections removed from membrane
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1serrano pepper, chopped
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salt and pepper to taste
Preparation
Place 2 tablespoons butter in skillet over medium-high heat. Add shallots, do not brown, saute for 1 minute. Add lobster meat. In a separate bowl, combine cornstarch, fish stock or clam juice, carambola wine and cream. Add mixture to skillet and bring to a boil, stirring constantly. Add bananas, limes, serrano pepper, salt and pepper. Cook until lobster is opaque. Serve over rice or pasta.
Yield
4 servings
