Commissioner Adam H. Putnam


Marinated Gator Ribs



Place ribs in a shallow glass dish or large resealable plastic food storage bag. Pour vinegar over ribs; toss to thoroughly coat all pieces well. Cover dish or close bag; marinate in vinegar for 15 minutes in the refrigerator. Combine juice, oil, salt, and pepper until well blended. Reserve 1/8 cup marinade for basting. Add remaining marinade to ribs. Turn and coat well. Marinate in the refrigerator for 45 minutes. Remove ribs from marinade; discard marinade. Grill over medium coals about 45 minutes or until ribs are tender, basting frequently with 1/8 cup marinade.


4 servings

Nutritional Value Per Serving

Calories 287, Calories From Fat 99, Total Fat 11g, Saturated Fat 2g , Cholesterol 109mg, Total Carbohydrates 2g, Protein 48g

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