Commissioner Adam H. Putnam

Recipes

Sunshine Lobster Salad Bowl

Ingredients

Preparation

Cut lobster into 1/2 inch pieces. Combine lobster, lettuce, tomatoes, cheese, olives and green onions. Add dressing; toss lightly. Garnish with ripe olives.

Yield

6 servings

Nutritional Value Per Serving

Calories 270, Calories From Fat 150, Total Fat 17g, Saturated Fat 7g, Cholesterol 85mg, Total Carbohydrate 6g, Protein 23g


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