Lobster Carambola Citrus Salad

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Recipes

Ingredients

1 cup
orange juice
2 tablespoons
honey
1/4 cup
canola oil
1 teaspoon
salt
4
medium carambolas, sliced
1 cup
orange sections
1 cup
grapefruit sections
1 pound
cooked lobster tail meat, sliced
1 cup
canned black beans, rinsed and drained
salad greens, chilled

Preparation

For dressing, bring orange juice to a boil in a saucepan, reducing liquid by 1/2. Cool in a small bowl. Whisk in the orange juice, honey, oil and salt. Set aside. On individual plates, arrange carambola slices, orange and grapefruit sections, lobster and black beans on salad greens. Drizzle with orange salad dressing and serve.

Yield

4 servings

Nutritional Value Per Serving

Calories 377, Calories From Fat 144, Total Fat 16g, Saturated Fat 2g, Trans Fatty Acid 0, Cholesterol 64mg, Total Carbohydrate 35g, Protein 24g, Omega 3 Fatty Acid 1.68g

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