Commissioner Adam H. Putnam


Pickled Gator



Cut meat into bite-sized pieces and sprinkle with paprika. Coat skillet with cooking spray and cook meat on medium for 6 to 7 minutes. Remove meat from skillet and let cool. When meat is cool combine with vinegar, onions, oil and garlic. Refrigerate overnight, stirring occasionally. Remove meat and onions from marinade and serve with salad greens or pasta.


6 servings

Nutritional Value Per Serving

Calories 450, Calories From Fat 189, Total Fat 21g, Saturated Fat 3g, Cholesterol 73mg, Total Carbohydrate 35g, Protein 32g

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