Crab-stuffed Florida Lobster

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Recipes

Ingredients

2
whole lobsters, split lengthwise
1 tablespoon
butter
1 tablespoon
celery, finely chopped
1
shallot, finely chopped
1 teaspoon
flour
1 teaspoon
dry mustard
1/4 teaspoon
cayenne pepper
1/4 cup
milk
1/2 cup
crab meat, flaked
1 tablespoon
butter, melted
3 tablespoons
dry breadcrumbs
paprika

Preparation

Rinse lobster body cavity thoroughly; and set aside. In a small skillet, sauté celery and shallot in butter until soft. Stir in the flour, dry mustard, cayenne and milk; simmer until thickened. Add crab meat and spoon mixture into the lobster body. Brush lobster meat with melted butter. Sprinkle bread crumbs and paprika over crab and lobster meat. Bake on oven-proof pan at 400 degrees F for 15 to 20 minutes until cooked through and lightly browned.

Yield

2 servings

Nutritional Value Per Serving

Calories 465, Calories From Fat 151, Total Fat 17g, Saturated Fat 85g, Trans Fatty Acid 0, Cholesterol 236mg, Total Carbohydrate 15g, Protein 59g, Omega 3 Fatty Acid 1.06g

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