Recipes
Citrus Glazed Gator Ribs
Ingredients
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1 cuporange juice
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1/3 cupkey lime juice
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1/3 cuplemon juice
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2 tablespoonsolive oil
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5 clovesgarlic, chopped fine
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4 leavesfresh thyme, chopped
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4 leavesfresh oregano, chopped
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1 teaspoonground cumin
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1 tablespoonorange zest
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1 teaspoonkosher salt
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1/2 teaspoonblack pepper
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2 poundsalligator ribs
Citrus Glaze
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1 cuporange juice
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4 teaspoonslemon juice
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1 cuporange marmalade
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1/2 cupsweet butter
Preparation
Prepare a citrus marinade by combining all ingredients except alligator ribs in a glass bowl; blend thoroughly. Set aside 1/2 cup marinade for basting. Pour remaining marinade over ribs and thoroughly coat all pieces; refrigerate in covered bowl or sealed zipper-type bag for 1 to 3 hours. Remove ribs from marinade and discard used marinade. Heat stove top grill or gas grill to medium heat. Grill ribs for 45 minutes or until tender, basting frequently with reserved 1/2 cup of marinade. Prepare Citrus Glaze while ribs are grilling by combining all glaze ingredients, except butter, and simmering for 15 minutes or until thickened. Add butter in small pieces; heat until butter is melted. Keep warm at low heat until ready to serve. Remove ribs from grill and baste with Citrus Glaze.
Yield
4 servings
Nutritional Value Per Serving
Calories 639, Calories From Fat 150, Total Fat 17g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates13 g, Protein 105g, Omega 3 Fatty Acid 0.10g