Lobster Eggs Benedict

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Recipes

Ingredients

8 slices
bacon, cooked and drained
2
English muffins, split and toasted
8 ounces
lobster, cooked
4 large
eggs, poached
pepper to taste
paprika to taste

Hollandaise Sauce

3 tablespoons
lemon juice
2
egg yolks
1/2 teaspoon
salt
8 ounces
butter, cut in 8 pieces

Preparation

Place 2 bacon slices on each muffin half. Layer each with 2 ounces lobster and poached egg. Spoon one ounce of Hollandaise Sauce over each serving, top with pepper and paprika. Serve immediately.

Yield

4 servings

Nutritional Value Per Serving

Calories 327, Calories From Fat 155, Total Fat 17g, Saturated Fat 7g, Trans Fatty Acid 0g, Cholesterol 304mg, Total Carbohydrate 18g, Protein 25g, Omega 3 Fatty Acid 0.32g

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