Commissioner Adam H. Putnam


Lobster with Tomato-Herb Penne Pasta

Lobster with Tomato-Herb Penne Pasta



Cut lobster tail meat into bite-size pieces. In a large saucepan, heat oil over medium heat; add onion and garlic and sauté 10 minutes until onion is soft. Add tomatoes, clam juice, vinegar, herbs and cayenne; bring to boil. Reduce heat and simmer 5-8 minutes. Slowly stir cream into the sauce; add lobster pieces and simmer 20 minutes. Season to taste with salt and pepper. Cook pasta in boiling salted water until just tender; drain and return to pot. Pour the lobster sauce over and toss to coat.


6 servings

Nutritional Value Per Serving

Calories 507, Calories From Fat 126, Total Fat 14g, Saturated Fat 5g, Trans Fatty Acid 0g, Cholesterol 72mg, Total Carbohydrate 68g, Protein 28g, Omega 3 Fatty Acid 0g

Back to Top

Return to "Fresh From Florida" Recipes