Commissioner Adam H. Putnam


Gator Tail Picadillo

Gator Tail Picadillo



In large soup pot, heat oil over medium-high heat. Add onion, garlic, and bay leaves; sauté 5 minutes until onions are soft. Add gator meat and sauté until cooked through. Add all remaining ingredients and simmer until picadillo thickens, stirring occasionally. Season to taste with salt and pepper. Discard bay leaves and cinnamon stick. Serve picadillo hot over white rice.


8 servings

Nutritional Value Per Serving

Calories 495, Calories From Fat 122, Total Fat 14g, Saturated Fat 2g, Trans Fatty Acid 0g, Cholesterol 1mg, Total Carbohydrates 38g, Protein 56g, Omega 3 Fatty Acid 0.00g

Back to Top

Return to "Fresh From Florida" Recipes