Commissioner Adam H. Putnam


Grilled Alligator Sausage with Peppers and Onions



Combine first four ingredients in a large saucepan and bring to a simmer over medium heat. Add sausage and simmer over low heat for 20 minutes. Pre-heat grill to medium heat. Remove sausage from saucepan and place on grill for 10 minutes, turning occasionally until brown. For sautéed peppers, heat the olive oil in a large sauté pan over medium high heat. Add sliced peppers and onions and sauté until slightly soft. Salt and pepper to taste. Serve sausage topped with sautéed peppers and onions and mustard.


4 servings

Nutritional Value Per Serving

Calories 379, Calories From Fat 233, Total Fat 26g, Saturated Fat 8g, Trans Fatty Acid 0g, Cholesterol 50mg, Total Carbohydrates 15g, Protein 15g, Omega 3 Fatty Acid 0.28g

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