Grilled Florida Yellowfin Tuna with Dill-Onion Butter

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Recipes

Ingredients

1/2 cup
butter, softened
1/2 cup
onion, finely chopped
3 tablespoons
fresh dill, minced
4 8-ounce
yellowfin tuna steaks
1 tablespoon
olive oil
1 tablespoon
cracked pepper

Preparation

Preheat stove top or gas grill to high heat. Stir together butter, onion, and dill ingredients in small bowl. Brush tuna steaks with olive oil and coat with cracked pepper. Place tuna steaks on grill and cook to desired doneness, turning once: 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 6 minutes each side for well-done center. Serve with topped with a dollop of dill-onion butter.

Yield

4 servings

Nutritional Value Per Serving

Calories 488, Calories From Fat 251, Total Fat 28g, Saturated Fat 15g, Trans Fatty Acid 0.68g, Cholesterol 162mg, Total Carbohydrates 3g, Protein 54g, Omega 3 Fatty Acid 0.09g

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