Wash oysters thoroughly. Shuck and place oysters on deep half of shell; remove any remaining shell particles. Arrange oysters on baking sheet and top with ½ teaspoon of sauce. Bake in preheated oven at 350 degrees for 10 minutes or until edges begin to curl.
Nutritional Information: Calories: 60, Saturated Fat: 0g, Total Carbohydrates: 3g, Calories from Fat: 15, Cholesterol: 40mg, Dietary Fiber: 0g, Fat: 1.5 g, Sodium: 180mg, Protein: 7g
Daily Values: Vitamin A: 8%, Vitamin C: 15%, Calcium: 8%, Iron: 30%