Method: Saute diced peppers and onions in a large pan until soft a (approximately 2 minutes). Add garlic and chopped seafood, saute until almost done. Remove from heat, transfer mixture to a bowl and cool completely. Once cool; add next 8 ingredients and stir until combined. Add fresh bread crumbs and from into cakes that are 1" think. Preheat a saute pan over medium-high heat with enough olive oil to cover bottom of pan. Cook cakes on both sides until golden brown. Remove from pan and place on a cookie sheet.
Finish cakes in 350 degree oven for approximately 10-12 minutes.
Serve hot with fresh Florida lemon slices.
Yield: 10-12 large cakes or 18-20 small appetizer cakes