Combine all ingredients and refrigerate overnight; stir occasionally. Remove shrimp and onions from marinade and . serve with salad greens or pasta.
Yield: 4 servings
Nutritional Information: Calories: 219.76, Protein: 22.26 g, Carbohydrates: 7.75 g,
Fat total: 11.42 g, Saturated fat: 1.15 g, Percent calories from fat: 46%, Cholesterol: 201.8 mg