Step one: Soak wooden skewers in warm water.
Step two: Clean shrimp but leave tail on. Combine remaining ingredients. Add shrimp to marinade mixture and refrigerate 30 minutes to 2 hours.
Step three: Thread 2 shrimp on each skewer. Grill or broil on each side for about 4 minutes or until shrimp are opaque. Serve with Shrimp Dipping Sauce.
Yield: 6 appetizer or 4 entree portions
Nutritional Information: Calories: 110, Calories from Fat: 30