Cut fillets into serving size pieces; set aside. Combine honey and ginger; use half of honey to coat fish evenly. Place on oiled grill over medium-hot coals basting frequently with honey mixture; and turn once. Coat bell peppers with remaining honey mixture and grill with fish until tender, turn peppers often to avoid burning. Fish is done when it flakes easily when tested with a fork.
Yield: 4 servings
Nutritional Information: Calories: 474.73, Protein: 41.49 g, Carbohydrates: 77.32 gFat total: 1.79, Saturated fat: .46 g, Percent calories from fat: 3%, Cholesterol: 159.89 mg