1/2 cup watermelon juice
1/2 cup watermelon pulp
1 1/2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. cinnamon
6 Tbsp butter, room temperature
2/3 cup sugar
1/2 cup milk
1/2 cup raisins
2 eggs
1 pinch salt

Preparation: Preheat oven to 350 degrees. Sift flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and sugar; add eggs. Whip milk, juice, pulp and raisins. Add wet mixture to dry ingredients and bake approximately 25 minutes in a prepared muffin pan. Transfer to wire rack to cool.