Remove any remaining shell particles from crabmeat. Combine crabmeat, lettuce, bell peppers and onion in large mixing bowl; toss and set aside. In a small bowl combine oil, lime juice and garlic and mix vigorously. Add dressing to salad according to taste and toss to coat all ingredients.
Yield: 4 servings
Nutritional Information: Calories: 277.61, Protein: 25.33 g, Carbohydrates: 10.26 g,
Fat total: 15.38 g, Saturated fat: 1.93 g, Percent calories from fat: 49%, Cholesterol: 100.93 mg