Remove any remaining shell or cartilage from crab meat. In mixing bowl, combine egg,
cream cheese, milk and Worcestershire sauce. Add crab meat and onions; blend well.
Turn mixture into an 8-inch, glass pie plate. Top with toasted almonds. Cook in
microwave oven 2 minutes or until thoroughly heated. Serve warm with crackers.
Yield: approximately 2 cups
Nutritional Information: Calories 190, Calories from fat 140, Total fat 15g, Saturated fat 9g, Cholesterol 65mg, Total carbohydrate 2g, Protein 10g.