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| Clams with Angel Hair Pasta |
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2 tablespoons olive oil
1/2 pound cooked angel hair or spaghetti pasta
3/4 cup Florida green onions, sliced
1 tablespoon Florida lime juice
2 teaspoons Florida garlic, chopped
1/4 cup fresh chopped Florida cilantro
2 pounds Florida hard clams
1/2 teaspoon black pepper
1/2 cup Florida tomatoes, chopped
1/2 cup white wine
salt to taste
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Hear olive oil in a large skillet. When hot, add greens onion and garlic. Cook until onions are limp (2-3 minutes). Add clams, tomatoes and wine. Cover and cook until clams open 5-6 minutes, depending on size of clams. Add pasta and remaining seasonings. Serve hot.
Yield: 4 servings
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