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Fresh from Florida Cookbook Title Fresh from Florida Cookbook Title
Roasted Clams with Garlic Butter
6 pounds Florida clams in shells
1 3 ounce bottle garlic juice
3/4 pound butter or margarine

Step One: Melt butter and add garlic juice. Stir and keep warm over low heat.

Step Two:
Wash clams thoroughly under cold running water to remove any foreign particles. Arrange on a baking sheet.

Step Three:
Roast clams at 450 degrees for 15 minutes or until clams open. Serve hot in the shell with garlic butter.

6 servings.

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