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Roasted Clams with Vinegar Sauce
2-3 pounds Florida Hard Clams

Place washed clams in a single layer on a roasting pan or a baking sheet with sides. Roast in a 350 degree oven for about 10-12 minutes, depending on size of clams. When clams open, remove them from oven and serve with cocktail sauce, drawn butter or the following vinegar dipping sauce.

Vinegar Dipping Sauce
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon minced Florida garlic
1 teaspoon fresh cracked black pepper
1/2 cup Florida green onions, finely chopped
1/4 cup Florida tomatoes, finely chopped


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