Cut fillets into 6 portions. Dip fish in salad dressing. Place fillets in a single layer in a microwave-safe dish with thicker portions to the outside of dish. Combine crushed chips and cheese; sprinkle over fillets. Cook in microwave on high for 8 to 10 minutes or until fish flakes easily when tested with a fork, rotate dish once during cooking.
Yield: 6 servings
Per serving: Calories 295, calories from fat 117, total fat 13g, saturated fat 3g, cholesterol 80mg, total carbohydrate 6g, protein 36g.