Cut fish into serving-size portions; sprinkle both sides with salt and pepper. Combine cheese, mustard, horseradish and chili sauce; set aside. Place fish on a lightly-oiled broiler pan about 2 inches from source of heat; brush with oil and broil 5-8 minutes or until fish flakes easily with a fork. Place cheese mixture on top of fish; return to broiler for 1-2 minutes or until cheese melts and browns.
Yield: 6 servings
Per serving: calories 310, calories from fat 160, total fat 18g, saturated fat 7g, cholesterol 95mg, total carbohydrate 2g, protein 35g.