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Fresh from Florida Cookbook Title Fresh from Florida Cookbook Title
 
Shrimp Victoria
1/4 cup finely chopped onion
1/4 cup butter
1 pound Florida shirmp, peeled and deveined
1 6-ounce can sliced mushrooms, drained
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup sour cream
cooked rice


Place onion and butter in 1 1/2 quart microwave-safe dish. Arrange shrimp around the outside of the dish; place mushrooms in the center of dish. Sprinkle with flour, salt and pepper. Cover and cook in microwave on high for 4 minutes. Stir, replace cover and cook 2 minutes. Stir in sour cream. Cook 1 minute or until heated thoroughly. (Do not allow mixture to boil). Serve over cooked rice.

Yield: 6 servings

Per serving: calories 244, calories from fat 153, total fat 17g, saturated fat 10g, cholesterol 153mg, total carbohydrate 5g, protein 17g.

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