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Polynesian Shrimp
1 pound cooked Florida shrimp, peeled and deveined
1 cup fresh pineapple chunks
1 cup Florida celery, thinly sliced
1/2 cup seedless green grapes
1/4 cup Florida green onions, sliced
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon salt
1/8 teaspoon white pepper
salad greens
paprika

Cut large shrimp in half. Drain pineapple, reserving 2 tablespoons juice. Combine shrimp, pineapple, celery, grapes and green onions in a 2-quart bowl. Combine pineapple juice, mayonnaise, sour cream, salt and white pepper; mix well. Pour over shrimp mixture and toss lightly. Chill 30 minutes. Serve on salad greens. Sprinkle with paprika.

Yield: 6 servings

Per serving: calories 70, calories from fat, total fat 7g, saturated fat 1g, cholesterol 7mg, total carbohydrate 8g, protein 5g.

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