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Fresh from Florida Cookbook Title Fresh from Florida Cookbook Title
 
Broiled Rock Shrimp
2 1/2 pounds Florida rock shrimp, split and deveined
1/2 cup margarine, melted
3/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika
Lemon Butter Sauce (see recipe below)
Lemon Butter Sauce
1/2 cup butter, melted
2 tablespoons Florida Lemon juice
combine margarine and lemon juice; heat thoroughly.

Yield: approximately 1/2 cup.


Lay rock shrimp flat on a broiler pan with meat exposed. Baste with margarine; sprinkle with salt, white pepper and paprika. Broil 4 inches from source of heat for 2 minutes or until meat is opaque. Serve with Lemon Butter Sauce.

Yield: 6 servings

Per serving: calories 320, calories from fat 150, total fat 17g, saturated fat 10g, cholesterol 275mg, total carbohydrate 0g, protein 35g.


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