Combine scallops, butter, lemon juice, salt and pepper in a microwave-safe dish. Cover and cook in microwave on high for 2 minutes. Drain peach halves and place cut side up on another microwave-safe dish. Combine cinnammon, cloves, mace and salt; sprinkle over peaches. Place scallop mixture evenly in the center of each peach half. Cut bacon crosswise in fourths; place a piece on each peach. Cook uncovered in microwave on high for 6 to 7 minutes, rotate dish once during cooking.
Yield: 6 servings
Per serving: calories 133, calories from fat 45, total fat 5g, saturated fat 3g, cholesterol 38mg, total carbohydrate 8g, protein 14g.
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