|Combine cornmeal, salt and paprika. Coat fillets with cornmeal mixture. Pour about 1/8-inch of oil in a heavy skillet and heat to 360 degrees F. Place fillets in skillet and fry for 4-5 minutes or until brown; turn carefully and cook an additional 4-5 minutes or until fish flakes easily with a fork. Drain on a paper towel.
Yield: 6 servings
Per serving: calories 260, calories from fat 100, total fat 11g, saturated fat 1.5g, cholesterol 75mg, total carbohydrate 12g, protein 29g.