Chop alligator meat into small pieces. Combine alligator meat and next nine ingredients in a glass dish. Cover and microwave on high for 6 minutes, stirring after 3 minutes. Combine vinegar and flour; mix well. Stir into alligator mixture. Cover and microwave on high 4 additional minutes. Remove dish from microwave, and stir in green onions. Serve with rice.
Yield: 4 servings
Per serving: calories 255, calories from fat 27, total fat 3g, saturated fat .81g, cholesterol 82mg, total carbohydrate 21g, protein 39g.
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