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Gator Jambalaya
1 1/2 pounds prime cut Florida alligator meat
1 cup tomato sauce
1/2 cup chili sauce
1/2 cup chopped snow peas
1/2 cup finely chopped Florida red bell pepper
1/2 cup chopped Florida yellow squash
2 teaspoons ground thyme
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon hot pepper sauce
1/2 cup vinegar
2 tablespoons all-purpose flour
1/2 cup chopped green onions
cooked rice



Chop alligator meat into small pieces. Combine alligator meat and next nine ingredients in a glass dish. Cover and microwave on high for 6 minutes, stirring after 3 minutes. Combine vinegar and flour; mix well. Stir into alligator mixture. Cover and microwave on high 4 additional minutes. Remove dish from microwave, and stir in green onions. Serve with rice.

Yield: 4 servings

Per serving: calories 255, calories from fat 27, total fat 3g, saturated fat .81g, cholesterol 82mg, total carbohydrate 21g, protein 39g.



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