Place ribs in a shallow glass dish or large resealable plastic food storage bag. Pour vinegar over ribs; toss to thoroughly coat all pieces well. Cover dish or close bag; marinate in vinegar for 15 minutes in the refrigerator. Combine juice, oil, salt, and pepper until well blended. Reserve 1/8 cup marinade for basting. Add remaining marinade to ribs. Turn and coat well. Marinate in the refrigerator for 45 minutes. Remove ribs from marinade; discard marinade. Grill over medium coals about 45 minutes or until ribs are tender, basting frequently with 1/8 cup marinade.
Yield: 4 servings
Per serving: calories 287, calories from fat 99, total fat 11g, saturated fat 2g, cholesterol 109mg, total carbohydrate 2g, protein 48g.
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