2 cups Florida tomatoes (peeled and seeded) 2 tablespoons Shallots (minced) 1 tablespoon Garlic (minced) 2 tablespoons Fresh dill 2 tablespoons Fresh parsley (chopped) Salt and pepper to taste
Method: Simmer tomatoes, shallots, and garlic in a sauce pot until juice is reduced and mixture reaches a paste consistency. Remove from heat and stir in the herbs. Season with salt and pepper.