Marinade:
2 tablespoons Olive oil
2 tablespoons Garlic (minced)
1 teaspoon Cumin
1 teaspoon Chili powder
2 tablespoons Fresh lime juice
8-12 Flour tortillas (soft)
1 head Shredded lettuce

Method:
Combine fish fillets with marinade mixture and refrigerate for 1 hour.

Grill filets on a hot grill.

Chop cooked fillets into bite-sized pieces.

Fill tortilla with shredded lettuce, fish pieces, and Mango/ Avocado Salsa.

Yields: 4 servings