Marinade: 2 tablespoons Olive oil 2 tablespoons Garlic (minced) 1 teaspoon Cumin 1 teaspoon Chili powder 2 tablespoons Fresh lime juice 8-12 Flour tortillas (soft) 1 head Shredded lettuce
Method: Combine fish fillets with marinade mixture and refrigerate for 1 hour. Grill filets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded lettuce, fish pieces, and Mango/ Avocado Salsa.
Yields: 4 servings