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Watermelon-Basil Vinaigrette

4 cups fresh Florida watermelon, chopped and drained
1/4 cup red onion, diced small
2 Tbsp. Florida honey
1/4 cup champagne vinegar
3/4 cup canola oil
2 Tbsp. fresh basil chopped
1 Tbsp. fresh parsley, chopped
salt & pepper to taste

Combine all ingredients in blender and blend for approximately 30 seconds. Drizzle over mixed salad greens and garnish with sliced Florida watermelon.

approximately 2 cups


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