Stir together all ingredients in bowl. Refrigerate, covered at least 1 hour to blend flavors. Stir before serving.
Watermelon Grapefruit Fiesta
"Tart with a bite" describes this pretty pink beverage. Dip moistened rim of glass in mixture of salt and chili powder to a special touch.
2 tablespoons frozen pink grapefruit juice concentrate (1 ounce)
2 cubes watermelon (about 1-inch cubes, seeds removed)
Dash of hot pepper sauce
Place grapefruit juice concentrate, watermelon and pepper sauce in container of electric blender. Cover and blend until pureed. Pour into glass and serve.
For a slushy drink: Freeze 1 cup of the cubed watermelon. Blend grapefruit juice concentrate and remaining 1 cup cubed watermelon until pureed. Add frozen cubed watermelon; pulse until mixture is slushy. Serve immediately.